The Vitamins Fundamental Aspects In Nutrition And Health
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key highlights
Publisher: Elsevier
ISBN: 9788131267806
Year: 2023
Edition: 6th
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Detailed Features
The Vitamins: Fundamental Aspects in Nutrition and Health, Sixth Edition
This textbook provides both a broad overview and in-depth discussion of the sources, chemistry, metabolism, and functions of essential vitamins in physiology and health.
Key Features:
- Comprehensive Information: Presents complete information about vitamins in a format suitable for both a teaching text and a desk reference.
- Unique Topics: Includes coverage of vitamin-related topics not typically found in general nutrition texts, such as:
- Enteric microbial biosynthesis of vitamins.
- Global prevalence of deficiencies.
- Diagnosing "silent" asymptomatic vitamin deficiencies.
- Histories of vitamin discoveries.
- Useful Appendices: Contains key reference information, including:
- Vitamin requirements for humans and animals.
- Vitamin content of foods.
- Sources of vitamin information.

