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Pack Of 2 Kitchn Auric Kashmiri Kahwa With Real Kesar

Sold By: Rk Trading
₹ 694 (incl. GST) Save 462
₹ 661 (excl. GST) MRP: ₹ 1,156
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Kashmiri Kahwa Tea (Kehwa Chai), Kashmiri tea Packed with antioxidants, Kashmiri Kahwa is a soul warming liquid that relaxes your senses while treating you to royalty, Pamper yourself to the saffron-enriched drink that is known for its amazing aroma of Indian spices.
  • It comes in Pack of 2
  • size : 2 *100g
  • Relax your senses with Kashmiri Kahwa.
  • Goodness of saffron and Indian spices.
  • Natural product to keep you happy and healthy.

Health Benefits Of Kahwa

  • Kashmiri Kahwa has many health benefits, and you should try to include it in your lifestyle.
  • It is usually served after meals in any Kashmiri household as it aids digestion and burns fat. It also helps in weight loss.
  • Kehwa reduces the risk of heart disease by keeping the deposition of cholesterol in check. It also keeps a check on blood pressure levels.
  • Saffron used in kahwa is rich in vitamin e, vitamin c, and vitamin b12 and aids in immunity building and keeping the body’s defense mechanism in check.
  • Since it is rich in antioxidants, it is a great stress buster and helps improve metabolism.
  • It keeps blood sugar levels in check and maintains oral hygiene.
  • It is an excellent remedy for sore throat, colds, and coughs and improves skin health.

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1 ₹ 40.00
2-4 ₹ 60.00
5-10 ₹ 80.00
10+ ₹ 100.00
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Detailed Features

About Kashmiri Kahwa

  • Kashmiri Kahwa Tea (Kehwa Chai) is a traditional Kashmiri tea flavored with cardamom and infused with cloves, cinnamon, and saffron. It has a very delicate taste, and it soothes the body.
  • It is a popular beverage, and people throughout Kashmir keep sipping on this to keep their bodies warm during the severe cold months.
  • The ingredients, such as kesar (saffron strands) and whole spices, give instant relief to the body from the chilled weather outside.
  • While kahwa is popularly made in winter, you can definitely make it throughout the year. 
  • Kehwa was traditionally prepared in a brass or copper kettle known as Samovar.
  • A samovar consists of a “fire container” running as a central cavity, in which live coals keep the chai perpetually hot.
  • Around the fire container is a space for water to boil, and the tea leaves and other ingredients are mixed with the water.

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