Nutrition For General Nursing And Midwifery
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Publisher Jaypee
ISBN 9789356961081
Year 2023
Edition 2nd

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Detailed Features
The book has been divided into seven sections, such as Introduction; Classification of Foods; Normal Dietary Requirements; Cookery Rules and Preservation of Nutrients; Therapeutic Diets; Community Nutrition; Preparation of Diet/Practical. The main highlight of the book is the simplicity of the language and transparency of ideas.