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Nathu Mal Ghudoo Mal Gur Bhugga | Til Bhugga - 1kg

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Main Ingredient: Jaggery (gur) is the primary ingredient, known for its rich, caramel-like flavor and natural sweetness.

Additional Ingredients: Often combined with nuts (like almonds or cashews), sesame seeds, or puffed grains for texture and flavor.

Regional Specialty: Popular in India particularly in Punjab and neighboring regions.

Seasonal Treat: Commonly prepared during winter due to jaggerys warming properties.

Cultural Significance: Associated with festivals, traditional ceremonies, and as a symbol of hospitality.

Health Benefits: Jaggery is rich in iron, minerals, and antioxidants, making Gur Bhugga a nutritious treat.

Preparation: Usually involves melting jaggery and mixing it with other ingredients before shaping into clusters or bars.

Festive Use: Often served during harvest festivals like Lohri or Makar Sankranti.

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Nathu Mal Ghudoo Mal Gur Bhugga is a traditional sweet made from jaggery, nuts, and sesame seeds, popular in India. Known for its rich flavor and warming properties, it’s a winter favorite and a festive treat during celebrations like Lohri and Makar Sankranti.