Nathu Mal Ghudoo Mal Gur Bhugga | Til Bhugga - 1kg
Sold By: Nathu Mal Ghudoo Mal's₹ 648 (excl. GST)
key highlights
Main Ingredient: Jaggery (gur) is the primary ingredient, known for its rich, caramel-like flavor and natural sweetness.
Additional Ingredients: Often combined with nuts (like almonds or cashews), sesame seeds, or puffed grains for texture and flavor.
Regional Specialty: Popular in India particularly in Punjab and neighboring regions.
Seasonal Treat: Commonly prepared during winter due to jaggerys warming properties.
Cultural Significance: Associated with festivals, traditional ceremonies, and as a symbol of hospitality.
Health Benefits: Jaggery is rich in iron, minerals, and antioxidants, making Gur Bhugga a nutritious treat.
Preparation: Usually involves melting jaggery and mixing it with other ingredients before shaping into clusters or bars.
Festive Use: Often served during harvest festivals like Lohri or Makar Sankranti.
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Detailed Features
Nathu Mal Ghudoo Mal Gur Bhugga is a traditional sweet made from jaggery, nuts, and sesame seeds, popular in India. Known for its rich flavor and warming properties, it’s a winter favorite and a festive treat during celebrations like Lohri and Makar Sankranti.

