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Kitchn Auric Hot Red Chilli Powder 100g, Turmeric Powder 100g, Coriander Powder 100g - 3 Units

Sold By: Rk Trading
₹ 236 (incl. GST) Save 59
₹ 225 (excl. GST) MRP: ₹ 295
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key highlights


  • Combo Pack 
  • Red Hot Chilli Powder , Turmeric Powder, Coriander Powder
  • Size : 100g
  • 100% Pure & Natural.
  • Delicious In Taste.
  • Natural Powerful Antioxidant.

Delivered within 3-6 days
Delivered within 7 day(s)
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1 ₹ 40.00
2-4 ₹ 40.00
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Detailed Features


Hot Chilli Powder

Kitchn Aurics red chilli powder is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Our state-of-art facilities and low-temperature grinding technique ensure the retention of natural oils giving you the signature burst of flavours every time. In Indian cuisine, chilli are used in north dishes for their hot taste and Teddish colour, In south Indian cuisine, red chilli ground together with coconut gives curry a firm texture.

Turmeric Powder

Known for Its high curcumin content, Kitchn Aurics turmeric powder has a golden yellow colour, With a mild, earthy, and woody flavour turmeric stimulates protein digestion and is an excellent blood purifier. Our state-of-art facilities and low-temperature grinding technique ensure the retention of natural oils giving you the signature burst of flavours every time. Adhering to the International Quality standards, Kitchn Auric is a promise of deliciousness. Used as a colouring agent in food since 600 B.C. In medieval Europe, turmeric was known as Indian Saffron. The Hindus in India have used it in religious practices and medicine. A staple in every regional cuisine, turmeric is used both as a colouring and flavouring agent From marinating fish before cooking to jazzing up curries, turmeric is a powerful antioxidant. natural anti-inflammatory, and lightens up skin.

Coriander Powder

Kitchn Aurics coriander powder has a flavour which combines lemon and sage, with a sweet undertone. Native to the Mediterranean area, In India, Gujarat, Rajasthan Andhra Pradesh, Tamil Nadu, and Madhya Pradesh are the major producers of coriander seeds. In Indian cuisine, coriander is mainly used for its taste profile. A cooling spice with diuretic properties, Cariander alleviates gas and aids digestion. An essential condiment in barbecue and curry, like the leaves and the seeds, coriander powder is very beneficial in medical practices. 

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