Comprehensive Textbook Of Nutrition For Bsc Nurses
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key highlights
Publisher Jaypee
ISBN 9789352500147
Year 2016
Edition 1st
Delivered within 7 day(s)
COD Available
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Detailed Features
- Meant for BSc, PB BSc, and GNM nursing students for the subject of nutrition.
- Covers the syllabus of BSc and PB BSc as per Indian Nursing Council (INC) guidelines.
- Organized in tabulation form for better comparison.
- Written in simple and effective language to enhance understanding and curiosity in learning.
- Includes diet plans in various acute and chronic diseases which is helpful for the students both in theory and practical practice.
- Discusses macro and micronutrients, BMR, BMI, food values, food components, balance diet, cooking methods, preservation and storage of food, the role of nurse, and nutritional program.

